Coffee Almond Tortoni - Coffee Almond Frozen Dessert

1. 1

   In a small bowl, beat egg white at medium speed until foamy.

2. 2

   Gradually add 2 tbsp (30 ml) sugar and beat at high speed until stiff peaks form.

3. 3

   Add the cream, the 1/4 cup (60 ml) of sugar, instant coffee, vanilla and almond extracts, beating until it is stiff and well blended.

4. 4

   Fold in 1/3 cup (80 ml) of the almonds.

5. 5

   Spoon high into eight 2-1/2 inch paper baking cups in a muffin tin.

6. 6

   Sprinkle tops with remaining almonds.

7. 7

   Freeze until firm.

8. 8

   Garnish each dessert with a cherry.

9. 9

   Serve with small pretty cookies for a pretty presentation.

10. 10

    (To toast almonds, place in a heavy skillet on a medium heat until they are lightly browned).

* Per serving · 4 servings · Values may vary.

No additional tips available.