Coffee Almond Ice Cream Cake Recipe

Name: Coffee Almond Ice Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ICE CREAM CAKE; 1 1/2 cups chocolate wafer crumbs (about 30 wafers); 1/4 cup (1/2 stick) butter, melted; 1 1/2 pints coffee ice cream, softened; 1 1/2 cups whipping cream, chilled; 1 teaspoon vanilla extract; 1 1/2 cups crushed amaretti cookies (about 5 oz); 1/2 cup sliced blanched almonds, lightly toasted; CHOCOLATE SAUCE (I use jarred hot fudge); 1 oz unsweetened chocolate; 1/3 cup water; 1/2 cup sugar; 1/8 teaspoon salt; 2 tablespoons butter; 1/4 teaspoon vanilla extract

Servings: persons

ICE CREAM CAKE
1 1/2 cups chocolate wafer crumbs (about 30 wafers)
1/4 cup (1/2 stick) butter, melted
1 1/2 pints coffee ice cream, softened
1 1/2 cups whipping cream, chilled
1 teaspoon vanilla extract
1 1/2 cups crushed amaretti cookies (about 5 oz)
1/2 cup sliced blanched almonds, lightly toasted
CHOCOLATE SAUCE (I use jarred hot fudge)
1 oz unsweetened chocolate
1/3 cup water
1/2 cup sugar
1/8 teaspoon salt
2 tablespoons butter
1/4 teaspoon vanilla extract

1
["For the cake, mix the wafer crumbs and butter in a bowl. Pat crumb mixture in bottom of an oiled 8"" springform pan. Freeze for 30 minutes. Spread ice cream in prepared pan.", "", "Beat whipping cream and vanilla in a mixing bowl until stiff peaks form. Fold in cookie crumbs. Spread the mixture over the prepared layers. Smooth top and sprinkle with almonds. Freeze, covered 4-10 hours.", "", "For sauce, heat chocolate and water in saucepan over low heat until blended. Stir in sugar and salt. Cook 2-3 minutes or until thickened, stirring constantly. Remove from heat. Add butter and vanilla and stir until blended. Can be prepared in advance and reheated.", "", "To serve, slice cake and serve each slice in a pool of chocolate sauce."]

1324

kcal

Calories

102

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ICE CREAM CAKE, 1 1/2 cups chocolate wafer crumbs (about 30 wafers), 1/4 cup (1/2 stick) butter, melted, 1 1/2 pints coffee ice cream, softened, and more.

Yes, Coffee Almond Ice Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Coffee Almond Ice Cream Cake

How did you like this recipe?

Frequently Asked Questions