Coffee-Almond Cream Pie Recipe

Name: Coffee-Almond Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baked (9-inch) pastry shell; 1 (2 1/2-ounce) package sliced almonds, toasted and crumbled; 1/4 cup plus 1 tablespoon all-purpose flour; 1 cup whipping cream, divided; 1 egg, beaten; 1 cup strong coffee; 3/4 cup sugar; 1/8 teaspoon salt; 1 teaspoon vanilla extract; Toasted sliced almonds (optional); Whipped cream (optional)

Servings: persons

1 baked (9-inch) pastry shell
1 (2 1/2-ounce) package sliced almonds, toasted and crumbled
1/4 cup plus 1 tablespoon all-purpose flour
1 cup whipping cream, divided
1 egg, beaten
1 cup strong coffee
3/4 cup sugar
1/8 teaspoon salt
1 teaspoon vanilla extract
Toasted sliced almonds (optional)
Whipped cream (optional)

1
Line bottom of pastry shell with almonds; set aside.
2
Combine flour, 1/4 cup whipping cream, and egg in a small mixing bowl. Stir until smooth, and set aside.
3
Combine remaining 3/4 cup whipping cream, coffee, sugar, and salt in top of a double boiler; place over boiling water. Cook, stirring constantly, until mixture is thoroughly heated.
4
Add reserved flour mixture to hot coffee mixture, stirring constantly, until smooth. Continue cooking until mixture becomes thickened and bubbly. Remove from heat, and stir in vanilla. Pour mixture into pastry shell. Chill thoroughly. Garnish pie with toasted sliced almonds and whipped cream, if desired.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 baked (9-inch) pastry shell, 1 (2 1/2-ounce) package sliced almonds, toasted and crumbled, 1/4 cup plus 1 tablespoon all-purpose flour, 1 cup whipping cream, divided, and more.

Yes, Coffee-Almond Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coffee-Almond Cream Pie

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