Coeur A La Creme With Raspberry And Grand Marnier Sauce Recipe

Name: Coeur A La Creme With Raspberry And Grand Marnier Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces cream cheese, at room temperature; 1 1/4 cups confectioners' sugar; 2 1/2 cups cold heavy cream; 2 teaspoons pure vanilla extract; 1/4 teaspoon grated lemon zest; 1 vanilla bean, seeds scraped from; 1 pint fresh raspberry; 1/2 pint fresh raspberry; 1/2 cup sugar; 1 cup seedless raspberry jam; 2 tablespoons orange-flavored liqueur (recommended ( Grand Marnier)

Servings: persons

12 ounces cream cheese, at room temperature
1 1/4 cups confectioners' sugar
2 1/2 cups cold heavy cream
2 teaspoons pure vanilla extract
1/4 teaspoon grated lemon zest
1 vanilla bean, seeds scraped from
1 pint fresh raspberry
1/2 pint fresh raspberry
1/2 cup sugar
1 cup seedless raspberry jam
2 tablespoons orange-flavored liqueur (recommended ( Grand Marnier)

1
Place the cream cheese and confectioners' sugar in the bowl of an electric mixer fitted with the paddle attachment and beat on high speed for 2 minutes. Scrape down the beater and bowl with a rubber spatula and change the beater for the whisk attachment. With the mixer on low speed, add the heavy cream, vanilla, lemon zest, and vanilla bean seeds and beat on high speed until the mixture is very thick, like whipped cream.
2
Line a 7-inch sieve with cheesecloth or paper towels so the ends drape over the sides and suspend it over a bowl, making sure that there is space between the bottom of the sieve and the bottom of the bowl for the liquid to drain. Pour the cream mixture into the cheesecloth, fold the ends over the top, and refrigerate overnight.
3
To serve, discard the liquid, unmold the cream onto a plate, and drizzle Raspberry and Grand Marnier Sauce around the base. Serve with raspberries and extra sauce.
4
You can find a coure de creme mold that is made for this dish at french specialty stores or online.

1225

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ounces cream cheese, at room temperature, 1 1/4 cups confectioners' sugar, 2 1/2 cups cold heavy cream, 2 teaspoons pure vanilla extract, and more.

Yes, Coeur A La Creme With Raspberry And Grand Marnier Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coeur A La Creme With Raspberry And Grand Marnier Sauce

How did you like this recipe?

Frequently Asked Questions