Coeur À La Crème Fraîche Recipe

Name: Coeur À La Crème Fraîche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pounds Cottage Cheese; 8 ounces, weight Cream Cheese; 1/2 cups Sour Cream; 1 Tablespoon Powdered Sugar; 1/2 whole Vanilla Bean; 1/2 cups Heavy Cream; 1 quart Fresh Strawberries; 1 cup Sugar; 2 Tablespoons Pear William Brandy; 2 Tablespoons Caramel Sauce; 3 cups Heart Mold; 1 whole Cheesecloth

Servings: persons

3/4 pounds Cottage Cheese
8 ounces, weight Cream Cheese
1/2 cups Sour Cream
1 Tablespoon Powdered Sugar
1/2 whole Vanilla Bean
1/2 cups Heavy Cream
1 quart Fresh Strawberries
1 cup Sugar
2 Tablespoons Pear William Brandy
2 Tablespoons Caramel Sauce
3 cups Heart Mold
1 whole Cheesecloth

1
Combine the cottage cheese, cream cheese, and sour cream. Beat with an electric mixer until smooth. Add the powdered sugar. Add the seeds from inside of the vanilla bean.
2
Using your mixer, whip the cream until it forms a soft peak and then fold it into the cheese mixture.
3
Line a 3-cup heart mold with cheesecloth, letting the cloth hang over the edges. Spoon the cheese mixture into the lined mold; fold the cheesecloth over the top and put the mold on a tray in the refrigerator overnight.
4
To make the strawberry sauce, mash the strawberries (reserve a few and keep the whole, for garnish, if desired). Add the sugar. Cook on low heat until strawberries are soft. Press through a fine sieve, add brandy to the liquid, and chill.
5
To serve, unfold cheesecloth and invert mold on a serving plate. Remove cheesecloth. Drizzle caramel sauce generously over the top and garnish with strawberries. Serve with strawberry sauce and scones.

1049

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 pounds Cottage Cheese, 8 ounces, weight Cream Cheese, 1/2 cups Sour Cream, 1 Tablespoon Powdered Sugar, and more.

Yes, Coeur À La Crème Fraîche falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coeur À La Crème Fraîche

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