Mint Dressing

1. 1

   Combine sugar, water, and lemon juice in a small saucepan; bring to a boil, stirring occasionally.

2. 2

   Remove from heat.

3. 3

   Combine sugar mixture and mint leaves in container of an electric blender or food processor; process until leaves are finely chopped.

4. 4

   Cover and chill dressing 2 to 3 hours.

5. 5

   Serve dressing over fresh fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.