Coeur A La Creme De Mozzarella Recipe

Name: Coeur A La Creme De Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Coeur a la Creme; 8 ounces mozzarella; 3/4 cup heavy cream; 2 tablespoons organic honey; 1 dash lemon juice; Grape and Pistachio Sauce; 3 tablespoons Fruit juice sweentened grape jam; 1 dash lemon juice; Add enough water to get the jam to the pourable consistency desired; 1/4 cup chopped pistachios

Servings: persons

Coeur a la Creme
8 ounces mozzarella
3/4 cup heavy cream
2 tablespoons organic honey
1 dash lemon juice
Grape and Pistachio Sauce
3 tablespoons Fruit juice sweentened grape jam
1 dash lemon juice
Add enough water to get the jam to the pourable consistency desired
1/4 cup chopped pistachios

1
Coarsely chop the pistachios. Set aside.
2
In a blender/mixer or food processor, blend together the mozzarella, heavy cream, honey, and dash of lemon juice until thick.
3
Take the blended mixture and scoop into special coeur a la creme heart shaped molds. These molds are sold in speciality stores and have a peforated bottom. I did not have one so I used a heart shaped jello like mold instead!
4
Place in refrigerator to firm up more. One can also serve this right away as the mixture is already quite firm.
5
In a saucepan, on medium heat, quickly whisk the grape jam with the lemon juice and add enough water to form a pourable consistency. If the jam is still too thick, keep adding water until you reach the desired consistency. This takes about 1 or 2 minutes.
6
Place the Coeur a la Creme mold face down on a plate and remove the mold. Carefully spoon the sauce around the Coeur a la Creme on the plate. Sprinkle the chopped pistachios on the sauce. Serve immediately. Enjoy!

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Coeur a la Creme, 8 ounces mozzarella, 3/4 cup heavy cream, 2 tablespoons organic honey, and more.

Yes, Coeur A La Creme De Mozzarella falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coeur A La Creme De Mozzarella

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