Cody's Caramel French Toast

1. 1

   Over medium heat mix butter, brown sugar and corn syrup till dissolved and combined.

2. 2

   Pour into a 9x13 inch baking dish.

3. 3

   Layer the pan with six bread slices in a single layer.

4. 4

   Sprinkle the tops of the bread slices with cinnamon & sugar.

5. 5

   Cover each bread slice with a second bread slice.

6. 6

   Whisk together the milk, eggs, vanilla and salt.

7. 7

   Pour over top the bread and cover.

8. 8

   Refrigerate for 8 hours or overnight.

9. 9

   Turn oven to 350 and cook for 40 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.