Fresh, crisp and full of flavor — this Codfish Salad is a must-try. Made with cod fillets, potatoes, eggs and onion. Easy step-by-step instructions incl…
This Codfish Salad relies on simple, everyday ingredients such as salted cod fillets, onion, chopped, pitted green olives, sliced and parsley, chopped. It comes together quickly and makes 4 servings, at about 585 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026