How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Codfish Salad?

You need 9 ingredients. The key ingredients include: 1 lb. salted cod fillets, 4 medium potatoes, boiled and diced, 3 eggs, hard-cooked and chopped, 1 onion, chopped, and more.

Is Codfish Salad suitable as seafood?

Yes, Codfish Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Codfish Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Codfish Salad Recipe

Name: Codfish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. salted cod fillets; 4 medium potatoes, boiled and diced; 3 eggs, hard-cooked and chopped; 1 onion, chopped; 1/2 c. pitted green olives, sliced; 2 Tbsp. parsley, chopped; 3/4 c. olive oil; 1/3 c. lemon or lime juice; dash of pepper

Codfish Salad – a delicious recipe with cod fillets, potatoes, eggs, onion, green olives, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. salted cod fillets
4 medium potatoes, boiled and diced
3 eggs, hard-cooked and chopped
1 onion, chopped
1/2 c. pitted green olives, sliced
2 Tbsp. parsley, chopped
3/4 c. olive oil
1/3 c. lemon or lime juice
dash of pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
585 kcal
Category
Seafood

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Codfish Salad

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