Codfish Risotto With Coriander Recipe

Name: Codfish Risotto With Coriander
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pieces codfish; salt to taste; 1 teaspoon olive oil; 1 teaspoon coriander seeds; 1 teaspoon peppercorns; 4 sprigs fresh coriander; 1 cup arborio rice; 4 1/4 cups cod cooking water; 6 3/4 tablespoons dry white wine; 3 3/8 tablespoons olive oil; 1 chopped onion; 1 garlic clove minced; 2 tablespoons fresh coriander chopped; 1 teaspoon butter; 2 tablespoons grated Parmesan cheese

Servings: persons

2 pieces codfish
salt to taste
1 teaspoon olive oil
1 teaspoon coriander seeds
1 teaspoon peppercorns
4 sprigs fresh coriander
1 cup arborio rice
4 1/4 cups cod cooking water
6 3/4 tablespoons dry white wine
3 3/8 tablespoons olive oil
1 chopped onion
1 garlic clove minced
2 tablespoons fresh coriander chopped
1 teaspoon butter
2 tablespoons grated Parmesan cheese

1
Cook the cod in 1.5 liters of salted water, coriander seeds, pepper, fresh coriander and olive oil.
2
Remove the skin and bones from cooked cod. Shred.
3
Reserve about 1 liter of cooking water (passed through a strainer to remove the coriander seeds and pepper). Keep warm.
4
Saute the onion in olive oil until translucent.
5
Add the rice and stir for 1 minute.
6
Add the chopped garlic with the wine and stir until wine evaporates. Add the cooking water gradually until it evaporates. Repeat the process until the rice is cooked.
7
It may not be necessary to use all the cooking water.
8
Halfway through cooking, add the cod and coriander.
9
Once cooked remove from heat and add the butter and Parmesan cheese. Stir together and serve immediately.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 pieces codfish, salt to taste, 1 teaspoon olive oil, 1 teaspoon coriander seeds, and more.

Yes, Codfish Risotto With Coriander falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Codfish Risotto With Coriander

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