How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alaska Seafood Omelet?

You need 7 ingredients. The key ingredients include: 1 c. (about 5 oz.) poached Alaska salmon or 1 can (7 1/2 oz.) salmon, drained*, 3 Tbsp. butter or margarine, divided, 6 eggs, beaten, 1 Tbsp. finely chopped green onion, and more.

Is Alaska Seafood Omelet suitable as seafood?

Yes, Alaska Seafood Omelet falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Alaska Seafood Omelet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alaska Seafood Omelet Recipe

Name: Alaska Seafood Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. (about 5 oz.) poached Alaska salmon or 1 can (7 1/2 oz.) salmon, drained*; 3 Tbsp. butter or margarine, divided; 6 eggs, beaten; 1 Tbsp. finely chopped green onion; salt and pepper, dash each; 1/3 c. dairy sour cream; 2 Tbsp. finely chopped parsley

Alaska Seafood Omelet – a delicious recipe with salmon, butter, eggs, green onion, salt, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. (about 5 oz.) poached Alaska salmon or 1 can (7 1/2 oz.) salmon, drained*
3 Tbsp. butter or margarine, divided
6 eggs, beaten
1 Tbsp. finely chopped green onion
salt and pepper, dash each
1/3 c. dairy sour cream
2 Tbsp. finely chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
457 kcal
Category
Seafood

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