Try this homemade Alaska Seafood Omelet recipe the whole family will love. Made with salmon, butter, eggs and green onion. Easy step-by-step instruction…
This Alaska Seafood Omelet relies on simple, everyday ingredients such as butter or margarine, divided, eggs, beaten, finely chopped green onion and salt and pepper, dash each. It comes together quickly and makes 4 servings, at about 457 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.
Updated Jun 30, 2026