Codfish Balls Recipe

Name: Codfish Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups shredded salt cod fish; 1 ½ cups hot water; 2 cups hot mashed potatoes; 2 tablespoons butter; 2 tablespoons minced onions; ½ teaspoon allspice; ½ cup flour; oil or shortening (for frying); tomato sauce; Coleslaw

Servings: persons

1 ½ cups shredded salt cod fish
1 ½ cups hot water
2 cups hot mashed potatoes
2 tablespoons butter
2 tablespoons minced onions
½ teaspoon allspice
½ cup flour
oil or shortening (for frying)
tomato sauce
Coleslaw

1
Soak the codfish in hot water for 3 mins.
2
drain and with hands squeeze as dry as possible.
3
(codfish will expand when wet, but after squeezing it packs back into about 1 1/2 cups.
4
In a bowl mix together the codfish and potatoes, butter, onion, and spice.
5
Blend well.
6
with hands shape into 1 and 1/2 inch bowls.
7
roll balls in flour .
8
heat oil or shortening to temp of 375 degrees .
9
Fry for 1-2 mins or until balls are golden brown all over.
10
drain on paper towels and serve with tomato sauce and coleslaw.

200

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups shredded salt cod fish, 1 ½ cups hot water, 2 cups hot mashed potatoes, 2 tablespoons butter, and more.

Yes, Codfish Balls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Codfish Balls

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