Cod Yucatan Style Recipe

Name: Cod Yucatan Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4 -6 ounce) cod fish fillets; 2 tablespoons fresh lime juice; salt and pepper; 1 tablespoon olive oil; 1 small onion, chopped; 1 small green bell pepper, chopped; 2 ounces pumpkin seeds; 2 tablespoons cilantro, finely chopped; ¼ cup orange juice; 2 hard-boiled eggs (to garnish) (optional); lime wedge (to garnish) (optional)

Servings: persons

4 (4 -6 ounce) cod fish fillets
2 tablespoons fresh lime juice
salt and pepper
1 tablespoon olive oil
1 small onion, chopped
1 small green bell pepper, chopped
2 ounces pumpkin seeds
2 tablespoons cilantro, finely chopped
¼ cup orange juice
2 hard-boiled eggs (to garnish) (optional)
lime wedge (to garnish) (optional)

1
Preheat oven to 350 degrees.
2
Rinse fish and pat dry.
3
Rub lime juice into fish.
4
Arrange fish in a shallow ovenproof dish.
5
Season lightly with salt and pepper, and set aside.
6
Heat oil in a medium sized sauce pan.
7
Add onion, bell pepper, pumpkin seeds, and half the cilantro.
8
Cook until mixture is soft, but not browned, about 5-10 minutes.
9
Spread mixture over fish.
10
Pour orange juice over fish.
11
Cover and bake 15-20 minuts or until fish turns from translucent to opaque.
12
Garnish with egg quarters, lime wedges, and remaining cilantro.

126

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 (4 -6 ounce) cod fish fillets, 2 tablespoons fresh lime juice, salt and pepper, 1 tablespoon olive oil, and more.

Yes, Cod Yucatan Style falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cod Yucatan Style

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions