Cod Yucatan Style Recipe

Name: Cod Yucatan Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4 -6 ounce) cod fish fillets; 2 tablespoons fresh lime juice; salt and pepper; 1 tablespoon olive oil; 1 small onion, chopped; 1 small green bell pepper, chopped; 2 ounces pumpkin seeds; 2 tablespoons cilantro, finely chopped; ¼ cup orange juice; 2 hard-boiled eggs (to garnish) (optional); lime wedge (to garnish) (optional)

Servings: persons

4 (4 -6 ounce) cod fish fillets
2 tablespoons fresh lime juice
salt and pepper
1 tablespoon olive oil
1 small onion, chopped
1 small green bell pepper, chopped
2 ounces pumpkin seeds
2 tablespoons cilantro, finely chopped
¼ cup orange juice
2 hard-boiled eggs (to garnish) (optional)
lime wedge (to garnish) (optional)

1
Preheat oven to 350 degrees.
2
Rinse fish and pat dry.
3
Rub lime juice into fish.
4
Arrange fish in a shallow ovenproof dish.
5
Season lightly with salt and pepper, and set aside.
6
Heat oil in a medium sized sauce pan.
7
Add onion, bell pepper, pumpkin seeds, and half the cilantro.
8
Cook until mixture is soft, but not browned, about 5-10 minutes.
9
Spread mixture over fish.
10
Pour orange juice over fish.
11
Cover and bake 15-20 minuts or until fish turns from translucent to opaque.
12
Garnish with egg quarters, lime wedges, and remaining cilantro.

126

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 (4 -6 ounce) cod fish fillets, 2 tablespoons fresh lime juice, salt and pepper, 1 tablespoon olive oil, and more.

Yes, Cod Yucatan Style falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cod Yucatan Style

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