Cod With Tomatoes, Olives And Polenta

1. 1

   1. If the fillets are frozen, thaw them.

2. 2

   2. Mix corn flour, salt and white pepper.

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   3. Dredge the fillets through the flour mixture, and saute them in the oil for 3 minutes on each side.

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   4. Sprinkle the fillets with white wine. Add tomatoes and olives, cook for about 5 minutes.

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   5. Before serving, season the fillets with oregano and parsley.

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   To make polenta, bring the water to the boil, add wine, oregano and the salt. Gradually stir in the instant polenta and cook, stirring constantly, about 5 minutes or until done. Add some boiling water if needed. Cool slightly and serv with the fish.

* Per serving · 4 servings · Values may vary.

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