Cod With Shallot And Parsley

1. 1

   Preheat the oven at 375u00b0. Cover the bottom of a cookie sheet with aluminum foil. Place the sliced grapefruits slices over it and sprinkle with salt and pepper. Place the cod fillets over it.

2. 2

   Over medium heat place a small skillet with olive oil. Once warm add the shallots and saute until translucent. Add the parsley, grapefruit rind and juices from lemon and grapefruits

3. 3

   Sautee for 5 minutes and remove from the heat. Spread mixture over fish and place the cherry tomatoes over the whole dish.

4. 4

   Place in the oven for 15 to 20 minutes or until done

* Per serving · 4 servings · Values may vary.

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