Try this homemade Cod With Shallot And Parsley recipe the whole family will love. Made with shallot, finley chopped, olive oil and lemon. Easy step-by-s…
This Cod With Shallot And Parsley relies on simple, everyday ingredients such as olive oil, rind of grapefruit, juice of lemon and salt and pepper. It comes together quickly and makes 4 servings, at about 88 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026