Cod With Red Pepper-Chorizo Ragout Recipe

Name: Cod With Red Pepper-Chorizo Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 pound fresh Mexican chorizo (about 1 link), casing removed (see Notes); 2 large red peppers, cut into 1/8-in.-thick strips; 6 cloves garlic, thinly sliced; 1/2 cup dry white wine; 1 can (15 oz.) white beans, such as cannellini or navy, drained and rinsed; 1/2 cup chopped flat-leaf parsley; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 3 tablespoons unsalted butter; 1 1/2 pounds cod fillet, cut into 4 even pieces (each about 1 in. thick; see Notes); 1/2 cup flour

Servings: persons

1 tablespoon olive oil
1/2 pound fresh Mexican chorizo (about 1 link), casing removed (see Notes)
2 large red peppers, cut into 1/8-in.-thick strips
6 cloves garlic, thinly sliced
1/2 cup dry white wine
1 can (15 oz.) white beans, such as cannellini or navy, drained and rinsed
1/2 cup chopped flat-leaf parsley
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
3 tablespoons unsalted butter
1 1/2 pounds cod fillet, cut into 4 even pieces (each about 1 in. thick; see Notes)
1/2 cup flour

1
Heat oil in a large frying pan over medium-high heat. Add chorizo and cook 2 minutes, stirring occasionally. Add peppers and garlic and cook until peppers are soft, about 5 minutes. Pour in wine, reduce heat to medium, and, using a wooden spoon, scrape any browned bits from bottom of pan.
2
Stir in beans, parsley, and half the salt and pepper. Cook until beans are heated through, about 2 minutes. Transfer ragout to a dish, tent with foil, and set aside.
3
Return pan to medium-high heat and add butter. Season cod with remaining salt and pepper and dredge in flour. Add fish to pan (do not crowd) and cook, turning once, until golden brown and cooked through, about 6 minutes total.
4
Divide ragout among 4 plates and top each with a piece of fish. Serve immediately.
5
Note: Nutritional analysis is per serving.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 pound fresh Mexican chorizo (about 1 link), casing removed (see Notes), 2 large red peppers, cut into 1/8-in.-thick strips, 6 cloves garlic, thinly sliced, and more.

Yes, Cod With Red Pepper-Chorizo Ragout falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cod With Red Pepper-Chorizo Ragout

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