Cod with Potatoes and Salsa Verde

1. 1

   In a large skillet, warm 1/3 inch of oil over moderate heat.

2. 2

   Add the potatoes, onion and a generous pinch of salt and cook, stirring occasionally, until browned, about 20 minutes.

3. 3

   Using a slotted spoon, transfer the potatoes and onion to 4 bowls; keep warm.

4. 4

   Strain the oil through a fine sieve into a heatproof bowl, then return it to the skillet.

5. 5

   Add the garlic and cook over moderately low heat until golden, 5 minutes.

6. 6

   Discard the garlic.

7. 7

   Add the cod to the skillet and cook, turning once, until just white throughout, 7 minutes.

8. 8

   Using a slotted spoon, add the cod to the potatoes.

9. 9

   Pour off all but 1/3 cup of the oil from the skillet and let cool slightly.

10. 10

    Stir in the 1/4 cup of oil and the water and bring to a simmer over moderate heat.

11. 11

    Stir in the parsley and season with salt.

12. 12

    Spoon the salsa verde over the fish and potatoes and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.