Cod With Potato Puree and Soy Gravy Recipe

Name: Cod With Potato Puree and Soy Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 78 lbs cod fish fillets; 2 teaspoons salt; 4 tablespoons sunflower oil; 4 tablespoons flat leaf parsley; 1 13 lbs potatoes; 1 cup double cream; 4 tablespoons butter; 1 teaspoon salt; 4 tablespoons butter; 4 tablespoons soy sauce; 4 tablespoons sweet soy sauce (ketjap manis); 4 teaspoons lime juice

Servings: persons

1 78 lbs cod fish fillets
2 teaspoons salt
4 tablespoons sunflower oil
4 tablespoons flat leaf parsley
1 13 lbs potatoes
1 cup double cream
4 tablespoons butter
1 teaspoon salt
4 tablespoons butter
4 tablespoons soy sauce
4 tablespoons sweet soy sauce (ketjap manis)
4 teaspoons lime juice

1
Start by peeling the potatoes.
2
Cut them into slices and cook until soft, should take about 10 minutes.
3
Mash potatoes with a ricer or blender.
4
Mix with boiling cream and butter.
5
Add salt and pepper to taste.
6
Keep warm.
7
Heat butter in a small sauce pan until nut brown.
8
Add soy sauce, sweet soy sauce and lime juice.
9
Keep warm.
10
Heat a teflon pan and add sunflower oil.
11
Season the cod fillets with salt and pepper, cook it for 2 minutes each side.
12
Serve with soy gravy and almond potato puree.
13
Sprinkle chopped flat-leaf parsley on top.

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 78 lbs cod fish fillets, 2 teaspoons salt, 4 tablespoons sunflower oil, 4 tablespoons flat leaf parsley, and more.

Yes, Cod With Potato Puree and Soy Gravy falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cod With Potato Puree and Soy Gravy

How did you like this recipe?

Frequently Asked Questions