Cod With Pesto and Sweet Peas

1. 1

   Spray a large skillet with vegetable spray and add olive oil.

2. 2

   Heat pan to med.

3. 3

   high.

4. 4

   Pat fillets dry and brush with pesto on one side.

5. 5

   Press panko crumbs into the pesto so that it sticks.

6. 6

   Sear breaded side and coat plain side in the same way.

7. 7

   Turn fish carefully so that it doesn't fall apart.

8. 8

   As soon as both sides are brown, turn down heat slightly, add peas and water.

9. 9

   Cover pan and cook until peas are crispy but tender enough to eat.

10. 10

    In the meantime, slice and brown mushrooms, add just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.