Cod With Mustard-Cracker Crust

1. 1

   Preheat oven to 400 degrees.

2. 2

   Sprinkle the cod fillets on both sides with salt and pepper.

3. 3

   Stir together the mustard and cumin and rub the mixture all over the cod.

4. 4

   Coat the fillets in the cracker crumbs and place on a baking sheet.

5. 5

   Bake until the fish is cooked through, about 15 minutes.

6. 6

   Preheat the broiler.

7. 7

   Place the fish under the broiler just until browned, about 45 seconds.

8. 8

   Divide the fillets among 4 plates and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.