Cod With Garlic

1. 1

   Fillets should be cut to make 8 servings.

2. 2

   Place the fish fillets on a rack in a broiler pan.

3. 3

   In a small pan cook and stir the garlic in the margarine and oil until golden brown, (DO NOT overcook). Remove garlic and set aside.

4. 4

   Drizzle the margarine mixture and lemon juice over the fillets then sprinkle with the salt.

5. 5

   Set oven control to broil. Broil the fish with the tops of the fillets about 3-inches from the heat until the fillets flake easily with a fork, about 10 to 12 minutes.

6. 6

   Sprinkle with the reserved garlic and cilantro. Serve with lemon wedges, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.