Cod With Crawfish Bayou Sauce Recipe

Name: Cod With Crawfish Bayou Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cod fish fillet; salt & freshly ground black pepper, to taste; 1 tablespoon butter; 1 teaspoon garlic, chopped; 1 tablespoon creole seasoning; 3/4 cup half-and-half; 1/2 cup crawfish, cooked; 1/2 cup shrimp, cooked; fresh parsley leaves, chopped (optional); green onion, chopped (optional)

Servings: persons

1
Preheat a grill or grill pan and spray with cooking spray.
2
Season fish with salt and pepper and place fish on grill; cook for 5 to 6 minutes on each side or until flakey.
3
Sauce:
4
Melt butter in a large skillet over medium heat.
5
Stir in garlic and Creole seasoning.
6
Add 1/2 & 1/2.
7
Stir until mixture is reduced by half, about 5 minutes.
8
Add crawfish and shrimp stirring until just heated through.
9
Season with salt and pepper, to taste.
10
To serve, spoon Crawfish Bayou Sauce over center of fish and garnish with parsley and green onions.

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb cod fish fillet, salt & freshly ground black pepper, to taste, 1 tablespoon butter, 1 teaspoon garlic, chopped, and more.

Yes, Cod With Crawfish Bayou Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cod With Crawfish Bayou Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions