Cod With Crawfish Bayou Sauce Recipe

Name: Cod With Crawfish Bayou Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb cod fish fillet; salt & freshly ground black pepper, to taste; 1 tablespoon butter; 1 teaspoon garlic, chopped; 1 tablespoon creole seasoning; 3/4 cup half-and-half; 1/2 cup crawfish, cooked; 1/2 cup shrimp, cooked; fresh parsley leaves, chopped (optional); green onion, chopped (optional)

Servings: persons

1 lb cod fish fillet
salt & freshly ground black pepper, to taste
1 tablespoon butter
1 teaspoon garlic, chopped
1 tablespoon creole seasoning
3/4 cup half-and-half
1/2 cup crawfish, cooked
1/2 cup shrimp, cooked
fresh parsley leaves, chopped (optional)
green onion, chopped (optional)

1
Preheat a grill or grill pan and spray with cooking spray.
2
Season fish with salt and pepper and place fish on grill; cook for 5 to 6 minutes on each side or until flakey.
3
Sauce:
4
Melt butter in a large skillet over medium heat.
5
Stir in garlic and Creole seasoning.
6
Add 1/2 & 1/2.
7
Stir until mixture is reduced by half, about 5 minutes.
8
Add crawfish and shrimp stirring until just heated through.
9
Season with salt and pepper, to taste.
10
To serve, spoon Crawfish Bayou Sauce over center of fish and garnish with parsley and green onions.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb cod fish fillet, salt & freshly ground black pepper, to taste, 1 tablespoon butter, 1 teaspoon garlic, chopped, and more.

Yes, Cod With Crawfish Bayou Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cod With Crawfish Bayou Sauce

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