Cod Puff Pastry With Vegetables Recipe

Name: Cod Puff Pastry With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cod pack cream; olive oil; 1/2 package frozen corn; 1 leek thinly sliced; onion chopped, to taste; garlic minced, to taste; 7 ounces bean sprouts; 1 13/16 cups carrot grated; salt; ground black pepper; 2 sheets puff pastry; 1 1/2 cups french fries; olives to taste

Servings: persons

1 cod pack cream
olive oil
1/2 package frozen corn
1 leek thinly sliced
onion chopped, to taste
garlic minced, to taste
7 ounces bean sprouts
1 13/16 cups carrot grated
salt
ground black pepper
2 sheets puff pastry
1 1/2 cups french fries
olives to taste

1
Preheat oven to 180u00b0C (approximately 350u00b0F).
2
Prepare fish and remove all bones.
3
Heat olive oil in a skillet and saute fish.
4
Add corn, leeks, chopped onion, minced garlic, bean sprouts, and carrots.
5
Season with salt and pepper.
6
Cover and simmer.
7
In another saucepan, cook two eggs in boiling water until hard-boiled. Drain eggs, cool, peel and cut into slices.
8
On a floured surface, roll out sheets of puff pastry.
9
Line a baking sheet with parchment paper.
10
Place rolled puff pastry sheet on prepared baking sheet. Pierce pastry bottom with a fork.
11
Place filling on top of pastry on baking sheet. Drain cooking liquids from filling before placing on pastry.
12
Place boiled egg slices, french fries and olives over filling.
13
Top with remaining pastry sheet and brush with egg yolk mixed a bit of milk.
14
Bake for about 25 minutes in preheated oven.

152

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cod pack cream, olive oil, 1/2 package frozen corn, 1 leek thinly sliced, and more.

Yes, Cod Puff Pastry With Vegetables falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cod Puff Pastry With Vegetables

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