Cod Pie Recipe – Eats Now

Name: Cod Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package frozen mashed potatoes; milk to taste; nutmeg; 2 eggs; olive oil; 2 onions; 1 red pepper; 3 garlic cloves; 1 package codfish dry, shredded, soaked and cleaned; olives to taste; 1 egg yolk

Servings: persons

1 package frozen mashed potatoes
milk to taste
nutmeg
2 eggs
olive oil
2 onions
1 red pepper
3 garlic cloves
1 package codfish dry, shredded, soaked and cleaned
olives to taste
1 egg yolk

1
Cook mashed potatoes with milk and a pinch of nutmeg.
2
Preheat oven to 180u00b0C (approximately 350u00b0F).
3
In a saucepan, boil two eggs.
4
Heat a drizzle of olive oil in a skillet and saute thinly sliced onions and pepper cut into slices.
5
Let brown.
6
When ready, remove from heat and place the onion and pepper in the bottom of an oven-proof dish.
7
In the same frying pan, heat olive oil and saute thinly sliced garlic cloves.
8
Add cod and fry. Place fish on top of onion and pepper in the baking dish.
9
Cover with sliced boiled eggs and olives. Spread mashed potatoes in an even layer over the top.
10
Brush with egg yolk and bake until top is slightly browned.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package frozen mashed potatoes, milk to taste, nutmeg, 2 eggs, and more.

Yes, Cod Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cod Pie

How did you like this recipe?

Frequently Asked Questions