Cod Patties

1. 1

   Shred the slices of raw cod.

2. 2

   In a bowl, beat the eggs well with the flour, cornstarch and baking powder. Add milk to form a batter. Season with salt and paprika to taste.

3. 3

   Add the finely chopped parsley and cod. Mix well. If the mixture is too heavy, add a little milk.

4. 4

   In a skillet, heat the oil and when quite hot, add small portions of the cod mixture and fry on both sides. Drain on paper towels.

5. 5

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.