How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cod Milt (shirako or tachi) Miso Soup - Including how to prep the milt?

You need 5 ingredients. The key ingredients include: 1 as much (to taste) Cod milt (shirako, called madachi or sukedachi depending on the type of cod it comes from), 1 pinch Salt (for prepping the milt), 300 ml Dashi stock (or water and dashi stock granules), 1 1/2 tbsp MIso, and more.

How do I store leftover Cod Milt (shirako or tachi) Miso Soup - Including how to prep the milt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cod Milt (shirako or tachi) Miso Soup - Including how to prep the milt Recipe

Name: Cod Milt (shirako or tachi) Miso Soup - Including how to prep the milt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 as much (to taste) Cod milt (shirako, called madachi or sukedachi depending on the type of cod it comes from); 1 pinch Salt (for prepping the milt); 300 ml Dashi stock (or water and dashi stock granules); 1 1/2 tbsp MIso; 3 cm Green onion or scallion

Cod Milt (shirako or tachi) Miso Soup - Including how to prep the milt – a delicious recipe with much, Salt, stock, Green onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 as much (to taste) Cod milt (shirako, called madachi or sukedachi depending on the type of cod it comes from)
1 pinch Salt (for prepping the milt)
300 ml Dashi stock (or water and dashi stock granules)
1 1/2 tbsp MIso
3 cm Green onion or scallion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
35 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

My Mum'S Salmon Mornay
Monkfish Kabobs
Shrimp With Snow Peas
Sweet Onion Grilled Salmon

Cod Milt (shirako or tachi) Miso Soup - Including how to prep the milt

How did you like this recipe?

Frequently Asked Questions