How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cod Milt (shirako or tachi) Miso Soup - Including how to prep the milt?

You need 5 ingredients. The key ingredients include: 1 as much (to taste) Cod milt (shirako, called madachi or sukedachi depending on the type of cod it comes from), 1 pinch Salt (for prepping the milt), 300 ml Dashi stock (or water and dashi stock granules), 1 1/2 tbsp MIso, and more.

How do I store leftover Cod Milt (shirako or tachi) Miso Soup - Including how to prep the milt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cod Milt (shirako or tachi) Miso Soup - Including h

Name: Cod Milt (shirako or tachi) Miso Soup - Including how to prep the milt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 as much (to taste) Cod milt (shirako, called madachi or sukedachi depending on the type of cod it comes from); 1 pinch Salt (for prepping the milt); 300 ml Dashi stock (or water and dashi stock granules); 1 1/2 tbsp MIso; 3 cm Green onion or scallion

Warm up with this hearty Cod Milt (shirako or tachi) Miso Soup - Including how to prep the milt recipe. Made with much, Salt, stock and Green onion. Eas…

This Cod Milt (shirako or tachi) Miso Soup - Including how to prep the milt relies on simple, everyday ingredients such as salt (for prepping the milt), miso and cm green onion or scallion. It comes together quickly and makes 4 servings, at about 35 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 as much (to taste) Cod milt (shirako, called madachi or sukedachi depending on the type of cod it comes from)
1 pinch Salt (for prepping the milt)
300 ml Dashi stock (or water and dashi stock granules)
1 1/2 tbsp MIso
3 cm Green onion or scallion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
35 kcal
Category
Seafood

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Cod Milt (shirako or tachi) Miso Soup - Including how to prep the milt

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