Cod Linguine Recipe

Name: Cod Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams cod fillets; 1 tablespoon salt; 1 teaspoon black pepper; 400 grams canned tomatoes; 150 grams white onion, diced; 30 grams garlic, finely chopped; 70 grams capers, finely chopped; 30 grams anchovies, finely chopped; 1/2 teaspoon dried chilli flakes; 20 milliliters balsamic vinegar; 15 milliliters honey; 1/2 teaspoon Dried Basil; 1/2 teaspoon dried oregano; 250 grams uncooked gluten-free linguine

Servings: persons

400 grams cod fillets
1 tablespoon salt
1 teaspoon black pepper
400 grams canned tomatoes
150 grams white onion, diced
30 grams garlic, finely chopped
70 grams capers, finely chopped
30 grams anchovies, finely chopped
1/2 teaspoon dried chilli flakes
20 milliliters balsamic vinegar
15 milliliters honey
1/2 teaspoon Dried Basil
1/2 teaspoon dried oregano
250 grams uncooked gluten-free linguine

1
Cook linguini according to package instructions.
2
Season cod fillets with salt and pepper on both sides.
3
Heat olive oil in a deep skillet.
4
Pan-fry cod for 3-4 minutes per side. Set aside.
5
In the same pan, sautee onions until translucent.
6
Add garlic and chilli flakes. Sautee for another minute.
7
7. Add canned tomatoes, capers, anchovies, balsamic vinegar, honey, basil, oregano and a quarter cup of water. Simmer for 15 minutes.
8
Serve over linguini.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 400 grams cod fillets, 1 tablespoon salt, 1 teaspoon black pepper, 400 grams canned tomatoes, and more.

Yes, Cod Linguine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cod Linguine

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