Cod Fritters with Tartar Sauce Recipe

Name: Cod Fritters with Tartar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 2 tablespoons minced fresh parsley leaves; 2 tablespoons minced sweet pickle relish; 1 tablespoon minces onion; 1 tablespoon minced celery; 1 1/2 teaspoons Dijon-style mustard; 1 teaspoon fresh lemon juice; 1/2 teaspoon minced fresh tarragon leaves or 1/4 teaspoon crumbled dried; a pinch of celery seeds; Tabasco to taste; 1 pound cod fillet, poached and flaked; 2 large eggs, beaten lightly; 1/4 cup thinly sliced scallion; 1 tablespoon finely chopped fresh parsley leaves; 2 tablespoons minced onion; 1/4 cup fine fresh bread crumbs; Tabasco to taste; 1 cup finely ground Saltines seasoned with salt and pepper; vegetable oil for deep-frying

Servings: persons

1/2 cup mayonnaise
2 tablespoons minced fresh parsley leaves
2 tablespoons minced sweet pickle relish
1 tablespoon minces onion
1 tablespoon minced celery
1 1/2 teaspoons Dijon-style mustard
1 teaspoon fresh lemon juice
1/2 teaspoon minced fresh tarragon leaves or 1/4 teaspoon crumbled dried
a pinch of celery seeds
Tabasco to taste
1 pound cod fillet, poached and flaked
2 large eggs, beaten lightly
1/4 cup thinly sliced scallion
1 tablespoon finely chopped fresh parsley leaves
2 tablespoons minced onion
1/4 cup fine fresh bread crumbs
Tabasco to taste
1 cup finely ground Saltines seasoned with salt and pepper
vegetable oil for deep-frying

1
In a bowl stir together the mayonnaise, the parsley, the relish, the onion, the minced celery, the mustard, the lemon juice, the tarragon, the celery seeds, and the Tabasco until the sauce is combined well.
2
(The tartar sauce may be made 1 day in advance and kept covered and chilled.)
3
In a bowl stir together the cod, the eggs, the scallion, the parsley, the onion, the bread crumbs, 2 tablespoons of the tartar sauce, the Tabasco, and salt and pepper to taste, form heaping teaspoons of the mixture into balls, and roll the balls in the ground Saltines.
4
In a large deep skillet heat 1 1/2 inches of the oil to 350F and in it fry the cod balls in batches for 1 1/2 to 2 minutes on each side, or until they are golden.
5
Transfer the fritters with a slotted spoon as they are fried to paper towels to drain.
6
Serve the fritters warm with the remaining tartar sauce.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/2 cup mayonnaise, 2 tablespoons minced fresh parsley leaves, 2 tablespoons minced sweet pickle relish, 1 tablespoon minces onion, and more.

Yes, Cod Fritters with Tartar Sauce falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cod Fritters with Tartar Sauce

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