Cod Fritters

1. 1

   Clean cod and finely shred.

2. 2

   Beat eggs.

3. 3

   Place flour in a bowl and add small portions of water, mixing gently, without beating, until dough is creamy and slightly runny.

4. 4

   Add beaten eggs and mix.

5. 5

   Cover with a cloth and let stand for 30 minutes.

6. 6

   After 30 minutes, add baking powder and cod.

7. 7

   Add parsley and onion.

8. 8

   Season with salt and pepper, to taste.

9. 9

   In a skillet, fry spoonfuls of batter in hot oil.

10. 10

    Remove cooked fritters from skillet and drain on paper towel to absorb excess grease.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.