Asian Garlic Beef Cubes (Vietnamese Bo Luc Lac Or S

Name: Asian Garlic Beef Cubes (Vietnamese Bo Luc Lac Or Shaking Beef)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds beef tenderloin, cut into cubes; Marinade:; 2 tablespoons olive oil; 2 tablespoons oyster sauce (such as Maekrua(R)); 4 large cloves garlic, minced, or more to taste; 1 tablespoon Cabernet Sauvignon wine; 1 teaspoon fish sauce; 1 teaspoon ground black pepper, or more to taste; 1 teaspoon soy sauce (optional); 1 teaspoon dark soy sauce (optional); 2 drops sesame oil, or more to taste; Dipping Sauce:; 1 tablespoon fish sauce (optional); 1 tablespoon lemon juice (optional); 1 tablespoon ground black pepper (optional); 2 tablespoons olive oil; 2 tablespoons oyster sauce (such as Maekrua(R)); 4 cloves garlic, minced, or more to taste

Servings: persons

1 1/2 pounds beef tenderloin, cut into cubes
Marinade:
2 tablespoons olive oil
2 tablespoons oyster sauce (such as Maekrua(R))
4 large cloves garlic, minced, or more to taste
1 tablespoon Cabernet Sauvignon wine
1 teaspoon fish sauce
1 teaspoon ground black pepper, or more to taste
1 teaspoon soy sauce (optional)
1 teaspoon dark soy sauce (optional)
2 drops sesame oil, or more to taste
Dipping Sauce:
1 tablespoon fish sauce (optional)
1 tablespoon lemon juice (optional)
1 tablespoon ground black pepper (optional)
2 tablespoons olive oil
2 tablespoons oyster sauce (such as Maekrua(R))
4 cloves garlic, minced, or more to taste

1
Put beef cubes in a container with a lid. Whisk 2 tablespoons olive oil, 2 tablespoons oyster sauce, 4 minced garlic cloves, wine, 1 teaspoon fish sauce, 1 teaspoon black pepper, soy sauce, dark soy sauce, and sesame oil together in a bowl until marinade is well mixed; pour over beef. Allow beef to marinate, 10 to 30 minutes.
2
Whisk 1 tablespoon fish sauce, lemon juice, and 1 tablespoon black pepper together in a bowl until dipping sauce is well mixed.
3
Heat 2 tablespoons olive oil in a wok or large skillet over high heat; add beef and marinade. Cook and stir beef mixture, 2 tablespoons oyster sauce, and 4 cloves minced garlic together in hot oil until beef is cooked through and sauce begins to thicken, 5 to 10 minutes. Adding garlic over several times during cooking will produce a better mix of flavors.
4
Serve beef alongside dipping sauce.

1157

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 1/2 pounds beef tenderloin, cut into cubes, Marinade:, 2 tablespoons olive oil, 2 tablespoons oyster sauce (such as Maekrua(R)), and more.

Yes, Asian Garlic Beef Cubes (Vietnamese Bo Luc Lac Or Shaking Beef) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asian Garlic Beef Cubes (Vietnamese Bo Luc Lac Or Shaking Beef)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions