How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cod Fish Cakes?

You need 5 ingredients. The key ingredients include: 1 pound cod fillets salt, 6 each potatoes, 1 each onions chopped, 1 each eggs, and more.

Is Cod Fish Cakes suitable as seafood?

Yes, Cod Fish Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cod Fish Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cod Fish Cakes Recipe

Name: Cod Fish Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound cod fillets salt; 6 each potatoes; 1 each onions chopped; 1 each eggs; 1/2 teaspoon black pepper

Bake this irresistible Cod Fish Cakes at home. Made with salt, potatoes, onions and eggs. Easy step-by-step instructions included.

This Cod Fish Cakes relies on simple, everyday ingredients such as cod fillets salt, each potatoes, each onions chopped and each eggs. It comes together quickly and makes 4 servings, at about 161 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 pound cod fillets salt
6 each potatoes
1 each onions chopped
1 each eggs
1/2 teaspoon black pepper

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Quick Info

Servings
4 servings
Calories
161 kcal
Category
Seafood

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