Cod Fillets With Horseradish Sauce

1. 1

   Preheat oven to 400u00b0F. Spread olive oil in bottom of a bake-and-serve dish just large enough to hold fish fillets snugly. Toss half of onion slices in oil and arrange fish on top. Cover with remaining onion slices and tomato.

2. 2

   Squeeze juice from lemon quarters over fish and place squeezed quarters around fish. Season with salt and pepper.

3. 3

   Bake, uncovered, until fish is translucent and flaky, about 15 minutes.

4. 4

   Put sour cream and horseradish in a small bowl; stir to combine. Season with salt and pepper to taste and stir well. Cover and chill until entire meal is ready to serve.

5. 5

   Spoon a small amount of sauce over fish while fish is warm and garnish dish with chives. Serve with remaining sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.