How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Pate?

You need 5 ingredients. The key ingredients include: 1 (7 3/4 oz.) can red or pink salmon, bones removed, 1 (8 oz.) pkg. softened cream cheese, 2 scallions with some green, chopped, 2 Tbsp. bottled chili sauce, and more.

Is Salmon Pate suitable as seafood?

Yes, Salmon Pate falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Pate Recipe

Name: Salmon Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 (7 3/4 oz.) can red or pink salmon, bones removed; 1 (8 oz.) pkg. softened cream cheese; 2 scallions with some green, chopped; 2 Tbsp. bottled chili sauce; 2 Tbsp. chopped fresh parsley or 1 Tbsp. dried

Salmon Pate – a delicious recipe with red, cream cheese, scallions, chili sauce, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (7 3/4 oz.) can red or pink salmon, bones removed
1 (8 oz.) pkg. softened cream cheese
2 scallions with some green, chopped
2 Tbsp. bottled chili sauce
2 Tbsp. chopped fresh parsley or 1 Tbsp. dried

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Quick Info

Servings
4 servings
Category
Seafood

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