How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Rangoon Cheese Ball?

You need 11 ingredients. The key ingredients include: 1 package (8 ounces) reduced-fat cream cheese, 1 cup shredded reduced-fat cheddar cheese, 1 garlic clove, minced, 1 teaspoon Worcestershire sauce, and more.

Is Crab Rangoon Cheese Ball suitable as seafood?

Yes, Crab Rangoon Cheese Ball falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Rangoon Cheese Ball?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Rangoon Cheese Ball Recipe

Name: Crab Rangoon Cheese Ball
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (8 ounces) reduced-fat cream cheese; 1 cup shredded reduced-fat cheddar cheese; 1 garlic clove, minced; 1 teaspoon Worcestershire sauce; 1 can (6 ounces) lump crabmeat, drained or 6 ounces imitation crabmeat, chopped; 3 tablespoons minced fresh chives; 24 wonton wrappers; Cooking spray; 1 teaspoon sesame seeds; 1/2 teaspoon salt; 1/4 teaspoon pepper

Try this homemade Crab Rangoon Cheese Ball recipe the whole family will love. Made with cream cheese, cheddar cheese, garlic and Worcestershire sauce. E…

This Crab Rangoon Cheese Ball relies on simple, everyday ingredients such as garlic clove, minced, worcestershire sauce, minced fresh chives and wonton wrappers. It comes together quickly and makes 4 servings, at about 330 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab Rangoon Cheese Ball

Tips for the best results

Variations & substitutions

My Personal Notes

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