Cod Cream Simmer

1. 1

   Pepper the cod.

2. 2

   (Frozen foods tend to already have a strong salt flavoring, so I don't use additional salt.)

3. 3

   Coat with flour.

4. 4

   Melt the butter in the frying pan, and add the thinly-chopped garlic.

5. 5

   Then add the cod and cook, being careful not to burn it.

6. 6

   Pour in the milk, reduce from medium to low heat, and simmer.

7. 7

   The flour on the cod will dissolve into the milk, making the sauce creamy.

8. 8

   Check the flavor of the sauce (the creamy milk, white sauce) and if you find it to be thin, adjust with salt and pepper.

9. 9

   Transfer the cod to a serving plate and top with plenty of sauce.

10. 10

    Garnish with minced parsley (or with green onions/scallions).

* Per serving · 4 servings · Values may vary.

No additional tips available.