Frank'S Cream Of Crab Soup Recipe

Name: Frank'S Cream Of Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter; 2 small potatoes, peeled and cut into medium dice; 1 small onion, finely diced; 1 tablespoon dry mustard; 1 teaspoon salt; 2 tablespoons Old Bay Seasoning; 1/4 cup flour; 1/4 teaspoon pepper; 4 cups half-and-half; 2 cups milk; 1 lb crabmeat (picked over for shells); 2 tablespoons dry sherry (optional); 1 tablespoon parsley

Servings: persons

6 tablespoons butter
2 small potatoes, peeled and cut into medium dice
1 small onion, finely diced
1 tablespoon dry mustard
1 teaspoon salt
2 tablespoons Old Bay Seasoning
1/4 cup flour
1/4 teaspoon pepper
4 cups half-and-half
2 cups milk
1 lb crabmeat (picked over for shells)
2 tablespoons dry sherry (optional)
1 tablespoon parsley

1
In soup pot, melt the butter over medium heat.
2
Add onion, saute for 2-3 minutes.
3
Add potatoes, old bay, and mustard.
4
Decrease heat to low, cook, stirring often until potatoes are barely tender (30 minutes). Remove from heat.
5
Whisk in flour, salt and pepper. Return to medium heat and stir constantly about 2 minutes.
6
Slowly pour in half and half and milk, stirring constantly.
7
Cook over med-low heat, stirring often until thickened.
8
Add the crabmeat, simmer about 15-20 minutes.
9
When ready to serve, stir in sherry and parsley.

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 tablespoons butter, 2 small potatoes, peeled and cut into medium dice, 1 small onion, finely diced, 1 tablespoon dry mustard, and more.

Yes, Frank'S Cream Of Crab Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Frank'S Cream Of Crab Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions