How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cod Chowder Newfoundland Style?

You need 13 ingredients. The key ingredients include: 1 lb cod (can use halibut or haddock), 8 large shrimp, raw, peeled and deveined, 2 tablespoons butter, 1 cup onion, finely chopped, and more.

Is Cod Chowder Newfoundland Style suitable as seafood?

Yes, Cod Chowder Newfoundland Style falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cod Chowder Newfoundland Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cod Chowder Newfoundland Style Recipe

Name: Cod Chowder Newfoundland Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cod (can use halibut or haddock); 8 large shrimp, raw, peeled and deveined; 2 tablespoons butter; 1 cup onion, finely chopped; 1 cup celery, finely chopped; 1 cup carrot, finely chopped; 1/2 teaspoon dried savory (or thyme); 4 teaspoons all-purpose flour; 2 cups chicken stock; 1 teaspoon salt; 1/4 teaspoon pepper; 1 cup milk; 1/2 cup 18% cream

Warm up with this hearty Cod Chowder Newfoundland Style recipe. Made with cod, shrimp, butter and onion. Easy step-by-step instructions included.

This Cod Chowder Newfoundland Style relies on simple, everyday ingredients such as butter, onion, finely chopped, celery, finely chopped and carrot, finely chopped. It comes together quickly and makes 4 servings, at about 663 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cod Chowder Newfoundland Style

Tips for the best results

Variations & substitutions

My Personal Notes

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