How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cod Chowder Newfoundland Style?

You need 13 ingredients. The key ingredients include: 1 lb cod (can use halibut or haddock), 8 large shrimp, raw, peeled and deveined, 2 tablespoons butter, 1 cup onion, finely chopped, and more.

Is Cod Chowder Newfoundland Style suitable as seafood?

Yes, Cod Chowder Newfoundland Style falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cod Chowder Newfoundland Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cod Chowder Newfoundland Style Recipe

Name: Cod Chowder Newfoundland Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cod (can use halibut or haddock); 8 large shrimp, raw, peeled and deveined; 2 tablespoons butter; 1 cup onion, finely chopped; 1 cup celery, finely chopped; 1 cup carrot, finely chopped; 1/2 teaspoon dried savory (or thyme); 4 teaspoons all-purpose flour; 2 cups chicken stock; 1 teaspoon salt; 1/4 teaspoon pepper; 1 cup milk; 1/2 cup 18% cream

Cod Chowder Newfoundland Style

Eats Now Editorial Team · 663 kcal · Seafood

Cod Chowder Newfoundland Style – a delicious recipe with cod, shrimp, butter, onion, celery, carrot. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cod Chowder Newfoundland Style

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