Cod Cakes With Herbed Tartar Sauce Recipe

Name: Cod Cakes With Herbed Tartar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cod Cakes; 1.5 pounds cod; 2 eggs - lightly beaten; 2 celery ribs - diced; 1/2 cup panko; 1 tablespoon Old Bay; 1/2 teaspoon celery salt; 2 teaspoons Flat leaf parsley - chopped; 1/4 - 1/2 teaspoons dried thyme (or fresh); 1/4 - 1/2 teaspoons dried dill (or fresh); Herbed Tartar Sauce; 1 cup mayonnaise; 3 tablespoons capers - chopped; 2-3 cornichons - chopped; 1 teaspoon caper brine; juice of 1/2 a lemon +/- to taste; 1/4 cup flat leaf parsley; 1 tablespoon dill; 1 teaspoon whole grain mustard; 3 tablespoons chives; 1 teaspoon tarragon

Servings: persons

Cod Cakes
1.5 pounds cod
2 eggs - lightly beaten
2 celery ribs - diced
1/2 cup panko
1 tablespoon Old Bay
1/2 teaspoon celery salt
2 teaspoons Flat leaf parsley - chopped
1/4 - 1/2 teaspoons dried thyme (or fresh)
1/4 - 1/2 teaspoons dried dill (or fresh)
Herbed Tartar Sauce
1 cup mayonnaise
3 tablespoons capers - chopped
2-3 cornichons - chopped
1 teaspoon caper brine
juice of 1/2 a lemon +/- to taste
1/4 cup flat leaf parsley
1 tablespoon dill
1 teaspoon whole grain mustard
3 tablespoons chives
1 teaspoon tarragon

1
Saute celery and shallot in olive oil until just translucent, set aside to cool.
2
Cut the cod into large chunks, pulse in a food processor until flaky but not mutilated. It should just take a few short pulses.
3
Combine dry ingredients in a bowl. In a separate bowl add the eggs to the cod and fold in celery and shallot mixture. Then add cod mixture into dry ingredients.
4
Thoroughly mix and shape into 8 patties, place on wax paper and covered in fridge until you are ready for them. Heat olive oil in a pan until almost smoking. Pan sear them in olive oil about 2 minutes per side until they have a decent brown crust. Finish in a 400 degree oven for 10-12 minutes. Serve with tartar sauce.
5
Whisk everything together.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Cod Cakes, 1.5 pounds cod, 2 eggs - lightly beaten, 2 celery ribs - diced, and more.

Yes, Cod Cakes With Herbed Tartar Sauce falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cod Cakes With Herbed Tartar Sauce

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