Try this homemade Cod Baked With Cream And Bay Leaves recipe the whole family will love. Made with fish, onion, butter and bay leaves. Easy step-by-step…
This Cod Baked With Cream And Bay Leaves relies on simple, everyday ingredients such as cod fish fillets, onion (finely diced), butter and bay leaves. It comes together quickly and makes 4 servings, at about 124 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026