How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cod and Veggie Foil pack?

You need 6 ingredients. The key ingredients include: 2 cups trimmed, halved asparagus spears, 2 cups halved sugar snap peas, 2 cups halved cherry tomatoes, 2 cloves garlic, minced, and more.

Is Cod and Veggie Foil pack suitable as seafood?

Yes, Cod and Veggie Foil pack falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cod and Veggie Foil pack?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cod and Veggie Foil pack Recipe

Name: Cod and Veggie Foil pack
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups trimmed, halved asparagus spears; 2 cups halved sugar snap peas; 2 cups halved cherry tomatoes; 2 cloves garlic, minced; 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing; 4 cod fillets, (1 lb./450 g)

Cod and Veggie Foil pack – a delicious recipe with peas, tomatoes, garlic, Italian Dressing, cod fillets. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cups trimmed, halved asparagus spears
2 cups halved sugar snap peas
2 cups halved cherry tomatoes
2 cloves garlic, minced
1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
4 cod fillets, (1 lb./450 g)

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Quick Info

Servings
4 servings
Calories
567 kcal
Category
Seafood

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Cod and Veggie Foil pack

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