How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cod and prawn tagine with olives and lemon recipe?

You need 18 ingredients. The key ingredients include: 2 fillets of line caught cod, filleted and pin-boned and cut into large chunks, 2 inches fresh ginger root peeled and crushed, 1 clove garlic peeled and crushed, 1 small onion finely chopped, and more.

Is Cod and prawn tagine with olives and lemon recipe suitable as seafood?

Yes, Cod and prawn tagine with olives and lemon recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cod and prawn tagine with olives and lemon recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cod and prawn tagine with olives and lemon recipe

Name: Cod and prawn tagine with olives and lemon recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 fillets of line caught cod, filleted and pin-boned and cut into large chunks; 2 inches fresh ginger root peeled and crushed; 1 clove garlic peeled and crushed; 1 small onion finely chopped; 1 lemon, juice only; 1 carrot peeled and sliced; 1 potato, peeled and boiled until soft; 30 cold water peeled prawns - see my note above; 1 small handful of chopped coriander; 4 large ripe tomatoes roughly chopped or 2 tinned tomatoes; 1 tsp Ras el hanout (Moroccan spice mix - see below); 1 pinch saffron; 1 tbsp ground cumin; 1 mild chilli finely sliced; 20 green olives; 1 pinch salt to season; 1 splash olive oil; 1 cup water

Try this homemade Cod and prawn tagine with olives and lemon recipe the whole family will love. Made with chunks, ginger root, clove garlic and onion. E…

This Cod and prawn tagine with olives and lemon relies on simple, everyday ingredients such as garlic peeled and crushed, small onion finely chopped, lemon, juice only and carrot peeled and sliced. It comes together quickly and makes 4 servings, at about 539 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cod and prawn tagine with olives and lemon recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions