How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cod and prawn tagine with olives and lemon recipe?

You need 18 ingredients. The key ingredients include: 2 fillets of line caught cod, filleted and pin-boned and cut into large chunks, 2 inches fresh ginger root peeled and crushed, 1 clove garlic peeled and crushed, 1 small onion finely chopped, and more.

Is Cod and prawn tagine with olives and lemon recipe suitable as seafood?

Yes, Cod and prawn tagine with olives and lemon recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cod and prawn tagine with olives and lemon recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cod and prawn tagine with olives and lemon recipe Recipe

Name: Cod and prawn tagine with olives and lemon recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 fillets of line caught cod, filleted and pin-boned and cut into large chunks; 2 inches fresh ginger root peeled and crushed; 1 clove garlic peeled and crushed; 1 small onion finely chopped; 1 lemon, juice only; 1 carrot peeled and sliced; 1 potato, peeled and boiled until soft; 30 cold water peeled prawns - see my note above; 1 small handful of chopped coriander; 4 large ripe tomatoes roughly chopped or 2 tinned tomatoes; 1 tsp Ras el hanout (Moroccan spice mix - see below); 1 pinch saffron; 1 tbsp ground cumin; 1 mild chilli finely sliced; 20 green olives; 1 pinch salt to season; 1 splash olive oil; 1 cup water

Cod and prawn tagine with olives and lemon recipe

Eats Now Editorial Team · 539 kcal · Seafood

Cod and prawn tagine with olives and lemon recipe – a delicious recipe with chunks, ginger root, clove garlic, onion, lemon, carrot. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cod and prawn tagine with olives and lemon recipe

How did you like this recipe?

Frequently Asked Questions