Cocount & Tomato Soup – a delicious recipe with Tomatoes, Green Chilli, Turmeric, Cumin seeds, Mustard seeds, Vegetable Oil. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Boil the Tomatoes in hot water till the skin peels off. I usually leave the Tomatoes in a bowl full of hot water for 10 minutes.
2
Add the Tomatoes (skin and all), Green chilli, Coconut, Turmeric powder and Rice flour in a grinder and grind everything to a smooth paste. Add a cup of water depending and grind again. The consistency has to be thin and a little watery.
3
In a round bottom pan add the Oil and once it heats up add the Curry leaves, Cumin and Mustard seeds. Once they start to splutter gently add the Tomato and Coconut paste, lowering the flame. Let the Saar come to a soft rolling boil before you add Salt as per taste.
4
Let it boil on a very gentle flame for another 5 minutes before turning off the heat. Sprinkle the freshly chopped Coriander at the time of serving and serve hot. The Saar goes really well with fried Fish.
72
kcal
Calories
3
g
Fat
10
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 5 medium sized Tomatoes, 1 Green Chilli, 1/2 teaspoon Turmeric powder, 1/2 teaspoon Cumin seeds, and more.
Yes, Cocount & Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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