Barbecued Beef Roll Recipe

Name: Barbecued Beef Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 - 2 1/2 lbs full cut round steaks, Steak shoud be cut 1/2 to 3/4-inch thick; 3/4 cup catsup; 1/3 cup chili sauce; 1/4 cup brown sugar; 1/4 cup wine vinegar; 2 tablespoons steak sauce; 1/2 teaspoon cumin; 1/2 teaspoon chili powder; 1 teaspoon meat tenderizer; 1/2 teaspoon salt; 1/2 teaspoon pepper; 3/4 cup cheddar cheese, Shredded; 1/4 cup kernel corn; 1/4 cup green pepper, Chopped; 1/4 cup pitted ripe olives, Chopped; 1/2 cup unbleached all-purpose flour; 3 tablespoons cooking oil; 1/4 cup water; 1/4 cup cheddar cheese, Shredded; 2 tablespoons pitted ripe olives, Sliced; 3 tomato roses; green pepper slices

Servings: persons

2 - 2 1/2 lbs full cut round steaks, Steak shoud be cut 1/2 to 3/4-inch thick
3/4 cup catsup
1/3 cup chili sauce
1/4 cup brown sugar
1/4 cup wine vinegar
2 tablespoons steak sauce
1/2 teaspoon cumin
1/2 teaspoon chili powder
1 teaspoon meat tenderizer
1/2 teaspoon salt
1/2 teaspoon pepper
3/4 cup cheddar cheese, Shredded
1/4 cup kernel corn
1/4 cup green pepper, Chopped
1/4 cup pitted ripe olives, Chopped
1/2 cup unbleached all-purpose flour
3 tablespoons cooking oil
1/4 cup water
1/4 cup cheddar cheese, Shredded
2 tablespoons pitted ripe olives, Sliced
3 tomato roses
green pepper slices

1
Combine catsup, chili sauce, brown sugar, wine vinegar, steak sauce, cumin and chil powder in small saucepan; cook slowly 20 minutes.
2
Meanwhile, remove bone from round steak; sprinkle with tenderizer, salt and pepper and pound with mallet.
3
Brush top of steak with 1/2 cup barbecue sauce.
4
Sprinkle with 3/4 c shredded Cheddar cheese, corn, green pepper and 1/4 cup sliced ripe olives.
5
Beginning with long side, roll steak tightly and tie with string.
6
Dredge steak roll in flour, brown lightly in cooking oil in electric frying pan.
7
Pour remaining barbecue sauce and water over steak.
8
Cover tightly and cook slowly for 1 1/2 hours or until meat is tender.
9
During last 5 minutes of cooking time, remove strings and sprinkle top of meat with 1/4 cup shredded Cheddar cheese and 2 T sliced ripe olives.
10
Place steak roll on warm serving platter.
11
Granish with tomato roses.
12
Place green pepper slices around roses for leaf effect.
13
Serve remaining barbedcue sauce with beef roll.
14
NOTE:
15
Tomatoe Roses: Using 3 tomatoes, pare each with a very sharp knife, starting at the rounded top and conginuing in a circular manner around the tomato to obtain a strip of peel approximately 10 inches long and 1 inch wide. (Pare off only the skin.) Wrap one end of one strip around tip of index finger.
16
Continue wrapping, forming the petals of a rose.
17
Gently lift tomato rose from finger tip to serving paltter.
18
Repeat for other roses.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 2 - 2 1/2 lbs full cut round steaks, Steak shoud be cut 1/2 to 3/4-inch thick, 3/4 cup catsup, 1/3 cup chili sauce, 1/4 cup brown sugar, and more.

Yes, Barbecued Beef Roll falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Barbecued Beef Roll

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions