Coconutty Lemon Triangles Recipe

Name: Coconutty Lemon Triangles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 ¼ cups butter, at room temp.; 3 cups all-purpose flour; 1 cup confectioners' sugar; ¼ teaspoon salt; 8 eggs, beaten slightly; 2 cups sugar; 1 cup lemon juice; 1 tablespoon grated lemon, zest of; ½ cup all-purpose flour; ½ teaspoon baking powder; 1 ⅓ cups sweetened coconut, flaked

Servings: persons

1 ¼ cups butter, at room temp.
3 cups all-purpose flour
1 cup confectioners' sugar
¼ teaspoon salt
8 eggs, beaten slightly
2 cups sugar
1 cup lemon juice
1 tablespoon grated lemon, zest of
½ cup all-purpose flour
½ teaspoon baking powder
1 ⅓ cups sweetened coconut, flaked

1
To prepare crust, Preheat oven to 325 degrees.
2
Line 13X9 pan with foil to overhang sides by 1 inch and coat with cooking spray.
3
Beat butter and sugar on high speed until fluffy, 2 minutes.
4
On low, gradually beat in flour and salt.
5
Press dough into pan and prick with a fork.
6
Bake 25-30 minutes.
7
Filling.
8
Combine eggs, sugar, juice& zest; gradually whisk in flour and baking powder.
9
Pour on top of crust and bake 15 minutes.
10
Sprinkle with coconut and bake 10 minutes.
11
Cool.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ¼ cups butter, at room temp., 3 cups all-purpose flour, 1 cup confectioners' sugar, ¼ teaspoon salt, and more.

Yes, Coconutty Lemon Triangles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconutty Lemon Triangles

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