Alma'S Cinnamon Apples

1. 1

   Boil together sugar, water, vinegar and candies until candies melt (keep stirring to prevent sticking).

2. 2

   Add peeled and quartered apples.

3. 3

   Use a variety that won't turn mushy when cooked.

4. 4

   Amount can vary, as long as liquid covers apples adequately.

5. 5

   Simmer until apples are tender and some are transparent appearing (usually 20 to 30 minutes).

6. 6

   Keep checking. Dip out into serving dish, adding some syrup.

7. 7

   Serve hot or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.