Coconutty Fruit Bars Recipe

Name: Coconutty Fruit Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 teaspoon baking powder; 1/2 cup butter, chilled; 2 eggs, beaten; 1 tablespoon water; 1 cup any flavor fruit jam; 2/3 cup white sugar; 1/4 cup butter, melted; 2 cups unsweetened flaked coconut; 3/4 teaspoon vanilla extract

Servings: persons

1 cup all-purpose flour
1 teaspoon baking powder
1/2 cup butter, chilled
2 eggs, beaten
1 tablespoon water
1 cup any flavor fruit jam
2/3 cup white sugar
1/4 cup butter, melted
2 cups unsweetened flaked coconut
3/4 teaspoon vanilla extract

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
2
In a medium bowl, mix together the flour and baking powder. Cut in the butter until coarse crumbs form. Stir in eggs and water. Spread dough into prepared pan. Spread preserves over the top.
3
In a medium size bowl, combine the sugar, melted butter, coconut and vanilla. Sprinkle evenly over the top of the jam layer, gently pressing down into jam. Bake at 350 degrees F (175 degrees C) for 30 minutes or until coconut is lightly browned. Let cool completely before cutting into bars.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 teaspoon baking powder, 1/2 cup butter, chilled, 2 eggs, beaten, and more.

Yes, Coconutty Fruit Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconutty Fruit Bars

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