Coconut-White Chocolate Cheesecake Recipe

Name: Coconut-White Chocolate Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups graham cracker crumbs; 6 tablespoons butter, melted; 5 packages (8 ounces each) cream cheese, softened; 1 cup sugar; 1-1/2 cups white baking chips, melted and cooled; 3/4 cup coconut milk; 2 teaspoons coconut extract; 1 teaspoon vanilla extract; 4 large eggs, lightly beaten; 3/4 cup sweetened shredded coconut, toasted, divided

Servings: persons

1-1/2 cups graham cracker crumbs
6 tablespoons butter, melted
5 packages (8 ounces each) cream cheese, softened
1 cup sugar
1-1/2 cups white baking chips, melted and cooled
3/4 cup coconut milk
2 teaspoons coconut extract
1 teaspoon vanilla extract
4 large eggs, lightly beaten
3/4 cup sweetened shredded coconut, toasted, divided

1
Preheat oven to 325u00b0. Place a greased 9-in. (3-in.-deep) springform pan on a double thickness of heavy-duty foil (about 18 in. square). Wrap foil securely around pan.
2
In a small bowl, mix cracker crumbs and butter. Press onto bottom of prepared pan.
3
In a large bowl, beat cream cheese and sugar until smooth. Beat in cooled chips, coconut milk and extracts. Add eggs; beat on low speed just until blended. Fold in 1/2 cup coconut. Pour over crust. Place springform pan in a larger baking pan; add 1 in. of hot water to larger pan.
4
Bake 60-70 minutes or until center is just set and top appears dull. Remove springform pan from water bath. Cool cheesecake on a wire rack 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled.
5
Remove rim from pan. Serve cheesecake topped with remaining coconut.

1414

kcal

Calories

116

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 cups graham cracker crumbs, 6 tablespoons butter, melted, 5 packages (8 ounces each) cream cheese, softened, 1 cup sugar, and more.

Yes, Coconut-White Chocolate Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut-White Chocolate Cheesecake

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