Coconut Watermelon Refresher(Tonga - Otai)

1. 1

   Add watermelon flesh to a large bowl. Crush it, using a potato masher or by pulsing with a blender (regular or immersion). You want to leave it with some texture and body. In Tonga, this used to be done by grating the watermelon with something like a fork.

2. 2

   When you get the texture to where you like it, stir in the coconut milk and fresh squeezed lime juice.

3. 3

   Otai is naturally sweet, tropical, and full of body. The little bursts of watermelon are the most fun, but watch out - they might clog your straw!

* Per serving · 4 servings · Values may vary.

No additional tips available.