Coconut Washboards – a delicious recipe with flour, baking powder, ground cinnamon, ground nutmeg, salt, egg. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix flour with baking powder, spices and salt and set aside. Cream butter and gradually add sugar, beating until light and fluffy. Add the egg and both extracts. Beat well. Add the flour mixture, blending well. Stir in the coconut.
2
Divide dough into two equal parts. Pat each half into a rectangle measuring about 10 x 9 inches. Chill if necessary to facilitate handling.
3
Cut each rectangle into four strips lengthwise, then cut each strip into ten pieces. Place each piece 2 inches apart on ungreased cookie sheets. Use a floured fork to gently press ridges into the cookies.
4
Bake for 8-10 minutes or until golden in a preheated 375 degrees F (190 degrees C) oven.
777
kcal
Calories
38
g
Fat
101
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 cups all-purpose flour, 3/4 teaspoon baking powder, 1/4 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and more.
Yes, Coconut Washboards falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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