Coconut Walnut Halibut

1. 1

   To prepare the fish, first coat the fish with flour, tap off excess and then dip into the egg wash.

2. 2

   Mix the breadcrumbs, coconut and walnuts together in a third pan.

3. 3

   Finish the fish in the coconut breading mixture.

4. 4

   Ensure that the breading is evenly covering the fish, and then repeat with the remaining fish.

5. 5

   Heat the oil in a large, heavy-duty pot or deep-fryer to 350 degrees F. Once the fish has been breaded, drop the breaded fish into the oil and cook until golden brown, about 90 seconds.

6. 6

   Flip the fish once during the cooking process.

7. 7

   Once cooked, remove and allow to rest on paper towels to absorb excess oil.

8. 8

   During resting, sprinkle with salt and pepper, and then squeeze the lemon over the cooked fish.

9. 9

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.